Nutrition & Food Services
|Food Service||Food Service To provide high quality food service which will promote the improvement of health; maintain optimum health and satisfaction of the patient/customer within the resources available.||
Operated by Aramark Canada (Versa) since January 1, 1969 .
All production of food is done on-site.
Cafeteria hours are 9:30 a.m.-6:00 p.m. for staff, visitors, patients and the general public from Monday to Friday. We serve 120 visitors daily.
Supplies food for Meals-on-Wheels program both in Dunnville and Cayuga, which serves approximately 580 meals per month.
Supplies a School Breakfast Program local elementary school that includes nutritous breakfast foods such as juice or milk, cereal, muffins and cheese.
Provides snacks for five area schools two days per week
|Nutrition||To provide current detailed nutritional care dynamics to assist in assessing compliance within identified standards, increased understanding and nutrition intervention in patient care.||
Offer outpatient nutrition counseling on a weekly basis (Fridays)
3-day diabetes education program is offered on a monthly basis operated by the Haldimand-Norfolk Tri-Hospital Diabetes Education Program